Recipe: Tasty Moist red velvet cake

Moist red velvet cake. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa Not only is the flavor outstanding, red velvet cake's texture is worth writing home about.

Frosted with Cream Cheese frosting!" How to make red velvet cake moist? Different people swear by different ingredients that result in the moistest cake. Mine is full fat sour cream. You can cook Moist red velvet cake using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Moist red velvet cake

1. Prepare 2 1/2 cups of sifted all purpose flour.
2. Prepare 1 teaspoon of baking powder.
3. It's 1 teaspoon of salt.
4. It's 2 tablespoons of cocoa powder.
5. It's 1/2 cup of unsalted butter (room temp).
6. It's 1 1/2 cups of sugar.
7. It's 2 of eggs (room temp).
8. It's 1 of bottle[2oz] red food coloring.
9. You need 1 cup of buttermilk (rom temp).
10. It's 1 teaspoon of baking soda.
11. You need 1 teaspoon of white vinegar.
12. Prepare 1 teaspoon of vanilla.
13. It's 3/4 cup of milk.
14. Prepare 1/2 cup of sugar.

Red velvet cake ingredients: Should I use oil, butter or shortening? Frost with cream cheese frosting or white frosting. These are fluffy and moist with a light tender crumb. I've never made or eaten Red Velvet Cake so I'm not sure what they should taste like but these were a little lacking in flavor for me.

Moist red velvet cake step by step

1. Preheat oven to 350.
2. Sift together flour, baking powder, salt in a bowl.
3. In a small bowl mix the cocoa and food coloring to form a paste..
4. In a large bowl mix with a hand mixer. the butter and sugar until fluffy..
5. Beat in eggs one at a time then beat in the cocoa paste.
6. Add 1/3 flour mixture to butter mixture,.
7. Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture.
8. In small bowl mix vinegar and baking soda (it should fizz).
9. Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans.
10. Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool..
11. GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil..
12. Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting)..

This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. By adding buttermilk and vinegar to the batter, it activates the baking soda to create this fluffy but "velvety" texture. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.