Recipe: Delicious Vanilla and red velvet cake

Vanilla and red velvet cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting.

White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. White velvet cake is a soft, delicate cake with a hint of buttermilk and vanilla. You can cook Vanilla and red velvet cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vanilla and red velvet cake

1. Prepare 2 cups of Flour.
2. It's 250 g of Butter.
3. You need 7 of Egg.
4. Prepare 1 cup of Sugar.
5. It's of Baking powder and baking soda 1 tbsp each.
6. It's of Flavour of your choice.
7. It's 2 tbsp of coco powder.

White velvet cake is red velvet's pretty little sister. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. Add the eggs, one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl as needed.

Vanilla and red velvet cake instructions

1. Pre heat your oven for 10-15 minutes... For your vanilla cake... Mix your butter and sugar together till it becomes fluffy nd smooth... Add ur egg to the mixture nd den mix till it is well incorporated.
2. Add your flavour to the mixture and your flour(before adding your flour to d mixture.. Add ur baking soda nd powder to d flour till it x well incorporated).. Mix together till u gt a smooth batter...
3. For your red velvet... In your batter, add 2 spoon of coco powder nd ur red food clouding and mix together till it is well incorporated.
4. Rub little butter to your pan and pour your batter in your pan and bake till when a stick inserted in d middle comes out clean.. Yummy ur vanilla and red velvet cake is ready.

Add the vanilla extract and beat until combined. Add eggs, one at a time, mixing well between each addition. Add vanilla and vinegar and beat until combined. My attempt at developing a great Red Velvet Cake was such a success that I couldn't stop there. The texture was so light, moist and tender that I couldn't help but try other flavour variations.