How to Make Tasty My red velvet cake

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My red velvet cake. Top with thick, tangy cream cheese icing for a picture-perfect red velvet cake. My husband's family LOVES Red Velvet Cake. His sister Katie gets it every year for her birthday, but they all love it.

My red velvet cake This red velvet cake recipe is SUPERB!!!! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection. Not to mention the extra liquid. You can cook My red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of My red velvet cake

  1. It's 1 1/2 of vegetable oil.
  2. It's 2 of eggs.
  3. It's 1 cup of milk.
  4. Prepare 1 tsp of vinegar.
  5. It's 1 tsp of vanilla.
  6. You need 2 cups of sugar.
  7. It's 1 tsp of cocoa powder.
  8. Prepare 1 tsp of salt.
  9. Prepare 1 tsp of baking soda.
  10. You need 2 1/2 cups of all purpose flour.
  11. Prepare of red food coloring.

Every pastry chef has their recipe for this visually stunning cake! A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake.

My red velvet cake step by step

  1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray...Set aside.
  2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated.
  3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder.
  4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary.
  5. Divide the batter equally into the 3prepared pans.
  6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean.
  7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely.
  8. Frost as desired.

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally I personally think that red velvet cake is popular due to two factors. Some people have had a TRUE red velvet cake recipe and love it! This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

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