My first Red Velvet Cake. The first cakes I tried were only with butter, because, well, I love butter. But once I started using oil (after I saw that Southern. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. There is something so elegant about a red velvet cake.
Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the Place your first layer on a cake board or large flat plate. Add a big scoop of your cream cheese frosting and spread it onto your cake layer using an. You can have My first Red Velvet Cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of My first Red Velvet Cake
- Prepare 100 g of flour.
- It's 140 g of sugar.
- It's 4 of eggs.
- It's of Quarter cup milk.
- Prepare 150 g of butter.
- Prepare of Red food coloring.
- Prepare of I tsp cocoa powder.
- Prepare Half of tsp baking powder.
- It's Half of tsp baking soda.
It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This delicious chocolate cake is topped with strawberries for garnish!
My first Red Velvet Cake instructions
- Whisk eggs and sugar untill fluffy and ice cream looking.
- Combine all dry ingredients and add in the ice cream looking mix.
- Add melted butter and red food coloring and flavour.
- Fold in flour mix and pour in baking pans..
- Bake for 20-30 mins depending on quantity.
Every pastry chef has their recipe for this visually stunning cake! This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it.
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