Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Red velvet cake
- It's 3 of eggs.
- Prepare 1 tablespoon of Vinegar.
- Prepare 2 tablespoon of Milk.
- It's 1 table spoon of cocoa powder.
- You need 1 cup of sugar.
- It's 2 cup of flour.
- Prepare 1 teaspoon of baking soda.
- You need 1 teaspoon of baking powder.
- Prepare 15 ml of red food colour.
- Prepare of Vanila flavour.
- Prepare Half of cup of water.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake step by step
- In a cup add water add milk and vinegar and keep aside.
- Whisk egg sugar and oil.
- Combine the dry ingredients flour,cocoa powder,baking powder and baking soda.
- Add the dry ingredients into the whisk (egg,sugar,and oil) then add the milk and red food colour and then mix.
- Pour the batter in a pan and bake.
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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