Easiest Way to Prepare Yummy Whipped Cream Red Velvet Cake

Whipped Cream Red Velvet Cake. Hi everyone, Sorry for being away for so long, school has kept me really busy. I didn't really had a moment to breath! Can't wait until this quarter is over!

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint of chocolate, vanilla and Ensure the butter and cream cheese are just soft enough to whip smooth, but not extremely soft (eg left out on hot summer day). If you can't find block cream cheese, you can use another frosting such as vanilla buttercream or whipped cream frosting. You can have Whipped Cream Red Velvet Cake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Whipped Cream Red Velvet Cake

1. You need 21/2 cup of flour.
2. You need 11/2 cup of melted butter.
3. You need 1 cup of butter milk.
4. Prepare 1 bottle of red food color.
5. It's 1 bottle of pink food color.
6. You need 11/2 cup of sugar.
7. Prepare 2 of large egg.
8. You need 1 teaspoon of baking soda.
9. You need 1 teaspoon of baking powder.
10. Prepare 1/4 cup of cocoa powder.

This delicious chocolate cake is topped with strawberries for garnish! Every pastry chef has their recipe for this visually stunning cake! Red Velvet Cake and Cream Cheese Buttercream belong together. They are a perfect match - as long as the buttercream isn't so sweet it overtakes the Gently fold the whipped cream into the batter, just until it's barely incorporated.

Whipped Cream Red Velvet Cake instructions

1. In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar.
2. In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool.
3. To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles..

Be gentle so that you can preserve as much air in the cream as possible. This red velvet cake recipe is what a REAL red velvet cake should taste like! Topped with cream cheese frosting, I finally figured out why people Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the. Red velvet cake…it has eluded me for so long!!