How to Cook Tasty Red Velvet Cake

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can cook Red Velvet Cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

1. Prepare 200 grams of magarine.
2. It's 2 of and half cups flour.
3. It's 2 of eggs.
4. You need Half of teaspoon baking powder.
5. Prepare Half of teaspoon baking soda.
6. You need 3 tablespoons of red food liquid colour.
7. Prepare 1 of and half cup sugar.
8. You need 1 tablespoon of vanilla flavour.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red Velvet Cake step by step

1. Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside.
2. Cream the magarine and sugar until fluffy.
3. Add the eggs and mix thoroughly.
4. Add the flour and mix.
5. Add the red colour and vanilla flavour.
6. Mix the batter to combine very well.
7. Pour in a greased pan.
8. Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!