RED velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have RED velvet cake using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of RED velvet cake
- Prepare 21/2 cups of flour.
- Prepare 11/2 cups of sugar.
- You need 11/2 cups of veg oil.
- It's 2 of eggs.
- You need 1 of tspn baking soda.
- It's 1 tbspn of cocoapowder.
- Prepare 1 cup of buttermilk.
- It's 2 tbspn of red food colour.
- It's 1 of tspn flavour.
- It's of Mix all the dried ingredients together in a bowl & sift.
- It's of Make a hole in the middle of the dried ingredients.
- It's of Pour in the buttermilk, colour, eggs & oil & mix.
- Prepare of Mix with the manual hand whisker and pour into the pan.
- You need of Bake at a lower heat for at least 1hr.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
RED velvet cake instructions
- Den pour the mixture into the pan.
- Turn it over.
- After 1 hr in d oven.
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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