Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients of Red velvet cake
- It's 2 cups of all purpose flour.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of baking powder.
- It's of I tsp cocoa powder.
- It's 3/4 of butter or oil.
- Prepare 1 1/2 cup of sugar.
- Prepare 1 ounce of red food coloring.
- It's 2 of eggs.
- Prepare of I cup buttermilk.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of vinegar.
- You need 1 tsp of vanilla.
- Prepare of Frosting.
- Prepare 1 (8 oz) of bar cream cheese softened.
- It's of (1/2 cup) stick of butter.
- You need 2 tsp of vanilla.
- Prepare 3 cups of powdered sugar.
- It's of Topping for cake.
- It's 3/4 cup of milk.
- It's 1/2 cup of sugar.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake instructions
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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