Recipe: Tasty Red velvet cake

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Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cake

  1. You need 2 cups of all purpose flour.
  2. It's 1 cup of corn flour.
  3. You need 1 cup of drinking chocolate powder.
  4. You need 1 litre of milk.
  5. Prepare of Butter.
  6. It's 1 cup of brown sugar.
  7. You need of Salt.
  8. It's of Vanille essence.
  9. You need 3 of large eggs.
  10. It's of Red food colour.
  11. It's of Baking powder and soda.
  12. It's of Cooking oil.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake step by step

  1. Sieve the dry ingredients together and set aside.
  2. Grease your baking tin with butter and place a parchment paper.
  3. In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency.
  4. Add your oil and vanilla extract into the paste and add your egg yolks one at a time.
  5. Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly.
  6. After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean.
  7. And here is the last result did a butter frosting on the cake.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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