Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 30 ingredients and 7 steps. Here is how you cook that.
Ingredients of Red velvet cake
- You need 2 cups of all purpose flour.
- It's 2 cups of all purpose flour.
- It's 2 cups of all purpose flour.
- Prepare 1 cup of sugar.
- You need 1 cup of sugar.
- It's 1 cup of sugar.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of salt.
- You need 1 tsp of salt.
- It's 1 tsp of salt.
- You need 1/2 of cocoa powder.
- It's 1/2 of cocoa powder.
- It's 1/2 of cocoa powder.
- You need 3/4 cup of vegetable oil.
- It's 3/4 cup of vegetable oil.
- Prepare 3/4 cup of vegetable oil.
- It's 1 cup of butter milk.
- Prepare 1 cup of butter milk.
- It's 1 cup of butter milk.
- It's 2 of eggs.
- You need 2 of eggs.
- Prepare 2 of eggs.
- Prepare of About a table spoon red food color.
- You need of About a table spoon red food color.
- Prepare of About a table spoon red food color.
- It's 1/2 tsp of vanilla flavor.
- You need 1/2 tsp of vanilla flavor.
- You need 1/2 tsp of vanilla flavor.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake step by step
- In a clean bowl mix all the dry ingredients together.
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute.
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan.
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute.
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan.
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute.
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan.
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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