Recipe: Yummy Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. It's 1 1/2 cup of all purpose flour.
2. You need 1 cup of powder sugar.
3. It's 1 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. Prepare 2 tsp of cocoa powder.
7. You need 1 cup of milk (room temperature).
8. Prepare 1/2 cup of cooking oil.
9. It's 4-5 spoon of dilute sugar syrup.
10. Prepare 1 tsp of vinegar or lemon juice.
11. It's 1 tsp of venilla essence.
12. It's as needed of Red gel food clr.
13. It's as needed of whipped cream.
14. You need as required of Rose petals for garnish.
15. You need some of sprinkle for garnish.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake step by step

1. First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould..
2. Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it..
3. Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean..
4. Make a whipped cream and sugar syrup..
5. Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes..
6. Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals..
7. Valentine's red velvet cake is ready.serve with love..

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!