Recipe: Tasty Red Velvet Cake w/fondant

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Red Velvet Cake w/fondant. Learn how to make homemade fondant and a red Velvet cake! Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc). This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

Red Velvet Cake w/fondant I never really thought too much about it, except that it. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular. You can cook Red Velvet Cake w/fondant using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake w/fondant

  1. You need 21/2 cups of Flour.
  2. It's 1/2 cup of Unsweetened chocolate.
  3. It's 1 tsp of Baking soda.
  4. You need 1/2 tsp of Salt.
  5. You need 1 cup of Butter , softened.
  6. It's 2 cups of sugar Granulated.
  7. It's 4 of Eggs.
  8. It's 1 cup of Sour cream.
  9. You need 1/2 cup of Milk.
  10. Prepare 1 ounce of Red food color.
  11. It's 2 tsps of Vanilla extract.
  12. Prepare of Vanilla cream cheese frosting:.
  13. It's 1/4 cup of Butter , softened.
  14. Prepare 2 tbsps of Sour cream.
  15. You need 2 tsps of Vanilla extract.
  16. It's 400 gms of Icing sugar.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.

Red Velvet Cake w/fondant step by step

  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..

This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that. This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried. Now it is time to share it Spread on cooled red velvet cake. Would be ok with the frosting you.

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