Southen Homemade Red Velvet Cake. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. I've been getting a lot of requests for red velvet cake. Being from the south my recipe options were endless.
Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick. You can cook Southen Homemade Red Velvet Cake using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Southen Homemade Red Velvet Cake
- Prepare 3 cups of cake flour.
- It's 1 tsp of salt.
- You need 1 tsp of coco.
- Prepare 1 tsp of vanilla extract.
- Prepare 11/2 cup of oil.
- You need 2 tbsp of red food color.
- It's 11/2 cup of sugar.
- It's 1 tsp of baking soda.
- Prepare 1 cup of butter milk.
- Prepare 2 of eggs.
- It's 1 tsp of vinegar.
Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. Perfect Red Velvet Cake Recipe FROM SCRATCH! This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. Use a cream cheese frosting, if desired.
Southen Homemade Red Velvet Cake instructions
- In separate bowls mix dry ingredients flour sugar coco salt baking soda.
- Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients.
- Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins.
- Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins.
HAHA) This southern red velvet cake is so unbelievably moist! I top my red velvet with super creamy cream cheese frosting, which by the way is homemade. The cake & the frosting are out of this world! Red Velvet Layer Cake with Cream Cheese Frosting. You can't go wrong with a double-layered cake coated with delicious frosting.
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