How to Prepare Appetizing Red Velvet Cake with Cheese Cream Frosting

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Red Velvet Cake with Cheese Cream Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe.

Red Velvet Cake with Cheese Cream Frosting How do You Make Red Velvet Cake from Scratch? For the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Red velvet cake…it has eluded me for so long!! You can cook Red Velvet Cake with Cheese Cream Frosting using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake with Cheese Cream Frosting

  1. Prepare 2.5 cup of maida.
  2. You need 2 of egg.
  3. Prepare 1 cup of curd(250 ml).
  4. Prepare 1 tsp of red gel food colour.
  5. You need 11/2 cup of sugar.
  6. You need 1 tsp of vanilla extract.
  7. Prepare 2 tbsp of cocoa powder.
  8. Prepare 1 cup of oil(250 ml).
  9. It's 2 tsp of baking powder.
  10. Prepare 1/2 tsp of salt.
  11. You need 1/2 tsp of baking soda.
  12. It's of For frosting.
  13. You need 225 gram of Cream Cheese(room temperature).
  14. Prepare 100 gram of unsalted butter(room temperature).
  15. You need 1 tsp of vanilla extract.
  16. Prepare 1 1/2 of powdered sugar.

You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late. Cake-Baking Tips: When using cake pans, they must be greased and floured to create a thin layer of protection against the oven's heat. For greater convenience, use a cooking spray that has flour in the mix, such as Pam for Baking, Baker's Joy or Crisco No-Stick Flour Spray.

Red Velvet Cake with Cheese Cream Frosting instructions

  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
  4. Bake in preheated oven for 40-45minutes in 180 degree c..
  5. Once the cake is done,allow it to cool down completely..
  6. Meanwhile,prepare cheese cream frosting..
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
  8. Apply it on the cake.Cool for an hour and serve..
  9. Use cherry and sprinkles for garnishing..

Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting. Red Velvet Cake with Cream Cheese Frosting - this super moist and tender red velvet cake makes for a divine and dramatic cake topped with an easy cream cheese frosting. I love to frost a Red Velvet Cake with a Cream Cheese Frosting. But the Cream Cheese Frosting I use is a little different than most. This makes the frosting deliciously rich and creamy.

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