Easiest Way to Make Appetizing Red velvet cake #localfoodcontest_nairobi west

Red velvet cake #localfoodcontest_nairobi west. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake #localfoodcontest_nairobi west Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake #localfoodcontest_nairobi west using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red velvet cake #localfoodcontest_nairobi west

  1. You need 2 of N 1/2 CUP flour.
  2. You need 1 of N 1/2 cup sugar.
  3. Prepare 2 Tbs of cocoa.
  4. It's 4 of Eggs.
  5. You need 1 1/2 of tsp.baking powder.
  6. You need 1/2 Tsp of baking soda.
  7. You need 1 tsp of vinegar.
  8. It's 250 G of margarine.
  9. Prepare 1 Tsp of vanilla.
  10. It's 1 Tsp of red food colour.
  11. It's 1 Cup of buttermilk.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Red velvet cake #localfoodcontest_nairobi west step by step

  1. Preheat the oven to 180 degrees.grease and dust baking tin.
  2. Beat the margarine and sugar till light n fluffy with a mixer.
  3. Add vanilla and eggs one by one to the mixture.
  4. Sift the flour,cocoa and baking powder.add color to the buttermilk.
  5. Add the flour in 3 batches alternating with the buttermilk.
  6. Then in a separate bowl mix the vinegar and baking soda till it fizzes.
  7. Then quickly add it to the batter and fold it in.
  8. Quickly put it in a pan and bake it.

There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!

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