Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! You can have Red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Red velvet cake
- It's 200 g of Sugar.
- You need 150 g of Margarine.
- Prepare 200 g of Flour.
- It's 2 teaspoons of Cocoa powder.
- You need 1 cup of Butter Milk.
- It's 2 table spoon of Food colour (or as desired).
- Prepare 1 teaspoon of Baking powder.
- It's 1/4 teaspoon of Baking Soda.
- It's 1 teaspoon of white vinegar.
- You need 3 of Eggs.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cake step by step
- Cream Margarine and sugar.
- Add well beaten eggs to the cream..
- Form a paste with the food colour and cocoa powder and add to 3..
- Sieve flour and baking powder. Add this interchangeably with butter cream to 3 above..
- Dissolve baking soda in vinegar and add to 4.
- Allow to mix well. Then pour banter into two 6" well greased pans..
- Bake in pre heated oven till done..
There are many theories as to its origin. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This Best Red Velvet Cake Recipe you will ever try!
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